From Baker to Boss

Olivia: Welcome to Boston Business Weekly. Today we're talking with Lauren, the founder of the famous Sweet Morning bakeries. Lauren, what was your first job?

Lauren: I started when I was sixteen years old. I worked as a shop assistant in a small local bakery on Newbury Street in Boston.

Sean: Did you enjoy it?

Lauren: Not at first! I was very nervous on my first shift. I had to wear a funny brown uniform, and I didn't know anything about the customer base or the products.

Olivia: Did you make any mistakes?

Lauren: Oh, absolutely. I dropped a whole tray of fresh croissants during the morning rush hour. I thought the manager was going to fire me right then.

Sean: How long did you stay there?

Lauren: I worked hard for three years while I finished school. I learned a lot about baking, sales, and management. I even earned some good tips from regular customers.

Olivia: And the big twist in your story?

Lauren: Ten years later, the old owner wanted to retire. I applied for a business loan, and I bought the exact same bakery! Now we have a great brand and five shops across the city.

Read again and choose the right answer

Where did Lauren work in her first job?

• A small bakery in Boston
• A large supermarket in Seattle
• A bookstore in Denver

What mistake did Lauren make on her shift?

• She gave the wrong change
• She dropped a tray of croissants
• She broke the coffee machine

How long did she work at that first bakery?

• One year
• Three years
• Ten years

What did Lauren do years later?

• She bought the bakery
• She became the manager for a month
• She opened a clothing shop next door

Sources: photo by ANTONI SHKRABA production on Pexels